Top Tip 33: Creamy coconut and berry Lolly’s

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My first attempt!

I’ve been looking for a healthy lolly recipe for a while and stumbled across this one via The Green Parent website.

They are very cheap to make and much better for you than shop bought lolly’s. They are also suitable for dairy intolerant peeps.

Ingredients:

• 1 can of coconut milk
• 6 tablespoons of honey (we used agave nectar as it’s the only thing I had in)
• 4-6 large strawberries (we skipped the strawberries as we don’t have any at the moment!)
• 2 cups of frozen summer berries

Method:

1. Throw all ingredients into a blender, mix until smooth.
2. Pour into popsicle/lolly cases.
3. Freeze for 4-6 hours.

Serves: 12-18
Cost: Approximately £2

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