Top Tip 31: Batch Cooking: Home Made Cottage pie

If I had written this post ten years ago, I probably would have shot myself! lol.

The fact that I really enjoyed doing this, says a lot about how my life and mindset has changed :-D.

Top Tip 31: Batch Cooking: Home Made Cottage pie

A few weeks ago, I spent an hour making six meals for my family, which I’ve frozen and which have already gotten me out of a few sticky “lack of meal” situations!

I was lucky enough to pop into Lakeland in Reading a few days before and picked up some of those foil dishes that you can use to freeze prepared meals in.

They were excellent but I’ve just found that they are a lot cheaper from Sainsburys, so will try those foil dishes and let you know how I get on.

In the morning I put the slow cooker cottage pie mix on.

This was:

  • Minced beef
  • Chopped onions
  • 2 beef stock cubes
  • A carrot, finely chopped
  • A handful of frozen peas
  • Gravy granules

In the evening I boiled some potatoes and turned them into mash:

Once they were ready, I loaded the dishes up:

I then topped them off with grated cheese:

I put the lids on and put them in the freezer.

It took about an hour, all in all, and I made six healthy meals that have been yummy!

Have you tried batch freezer cooking and if yes, which recipes do you cook?

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2 thoughts on “Top Tip 31: Batch Cooking: Home Made Cottage pie

  1. Pingback: Sunday Re-post: Batch Cooking: Home made cottage pie - NorthHantsMum

  2. Pingback: Top Tip 34: Slow Cooker Lasagna - NorthHantsMum

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