I’m Allison, the face behind Tot Cross Buns. My childhood memories consist of having great fun in the kitchen with my Dad, concocting all sorts of recipes and making a mess!
This gave me confidence with cooking and I have never been afraid to try new foods or add my own twist to a recipe.
I love cooking in the kitchen with my little girl and she loves being involved every step of the way!
I believe every little person should have fun cooking, tasting and exploring food, having the confidence to try new things.
The aim of the class is to introduce children to food through taste, smell and touch, whilst having fun and enjoying themselves. It is also a great way to spend some quality time with Mum, Dad or Grandparents!
We cook a wide range of recipes from muffins and scones to pizza, quiche and lots more. We also have a fun activity whilst our goodies are baking. Activities can include food exploring and tasting, food related games and we also get creative!
Classes are relaxed and friendly, with just 6 children per class!
My classes are run as a 5 week course and last 45 minutes per session – although I would ask that you allow an hour.
I am currently able to offer classes on a Tuesday and Thursday afternoon starting at 2.00pm and I also run a class on a Friday morning at 10.00am.
The venue is Cross House in Bramley. I am also hoping to offer other venues in the near future.
I am CRB/DBS checked, with a food hygiene certificate and first aid qualification.
If you would like to come and join us or for more information, please contact me via Facebook: https://www.facebook.com/totcrossbuns, the website or your can always email me at firstname.lastname@example.org.