A day of freezer cooking

I’ve read a lot recently about Batch Cooking. We are very lucky that we have a large upright freezer and it has really been an amazing help over the past two years. When I was pregnant, before I was unable to walk, I spent a few weekends making extra meals ready for when my little one arrived. Having these meals on stand by were absolutely essential to those first few frantic months. Now that I’m working and a lot more experienced in my parenting, I try to spend one afternoon every couple of months making extra meals to freeze.

I’ve mentioned before that I mealplan because it’s cheaper and less wasteful. Having a large freezer really helps us to do this. I try to ensure that, as much as possible, my family eat homecooked meals. Most of my extended family and my friends will tell you that I’m a crap cook, but I’ve managed to pull together a few staple meals which keep us going.

Some of my easiest favourite meals to batch cook are:

  • Vietnamese Beef Soup
  • Cottage Pie
  • Casserole
  • Basic spag bol which can also be converted into Chilli
  • Goulash (so easy in the slow cooker)
  • Sausage rolls (may sound a bit strange, but my husband is from up north and it keeps him happy :-D)

Another way that I also batch cook is when we have a slow cooker meal. I try to ensure that at least one evening meal a week is a slow cooker meal, as I’ve mentioned HERE before. I’ve got the biggest slow cooker I could get, I think it’s about 6 pints, maybe even bigger! This means that when I’m cooking a meal, I nearly always cater so that there is enough for two meals. I either stick what’s left in a box or a plastic bag and it goes straight into the freezer. I do write on it the date of when it was cooker, so I know when to use it by.

I’m also a total addict of Lock and Lock Boxes. They are the best “tuperware” boxes that I’ve found. We also use Ziplock bags (Costco – beg for membership! It’s next to Madjeski Stadium, Reading) to freeze things like dried herbs and soups, but I am a little paranoid of storing everything in plastic. If only they made BPA free ziplock bags!!!

Do you Batch Cook? Which recipes are the easiest and quickest that you like to cook? I’m intrigued to know as it would be great to get some more meals to add to my repertoire.

Related Links

Once-a-month cooking made easy

Make your freezer your best friend

A Day of Freezer Cooking

 

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