Play Dough Recipes

Stretchy Dough 

  • 3lb self-raising flour
  • approx. 1 and a quarter pints of water

Mix together until dough is formed. Knead well.

Makes an elastic dough that the children will enjoy pulling and stretching.

Will not keep for any length of time though.

http://childmindinghelp.co.uk/freeresources/PSE/stretchydough.html

Giltter Play Dough

  • 1 cup flour
  • 1 tablespoon vegetable oil
  • 1 cup water
  • 1/2 cup salt
  • 2 teaspoons cream of tartar
  • Food coloring gel
  • Glitter

Mix all ingredients with the exception of the glitter in a sauce pan. Heat over medium heat, stirring constantly, until the mixture forms a ball (sounds cryptic, but you will know when it happens). Remove from heat, but dough ball in a large bowl. Add the glitter and knead until smooth and uniform. Store in an airtight container at room temperature.

http://nanasfablife.blogspot.com/2011/07/lily-and-chloes-fabulous-life-glitter.html

Microwave Play Dough

Don’t want to cook your playdough on the stove? Use a microwave!

  • 1 cup of water
  • 1 cup of flour
  • 2 teaspoon of cream of tartar
  • 1 tablespoon of cooking oil
  • 1/2 cup of salt
  • Food coloring

Mix all of the ingredients, except for the food color. Microwave it for about one minute and stir. Cook for about 30 more seconds. Keep repeating until the playdough is dough-ish. Knead the playdough and place the food coloring in. Its that simple!

http://www.playdoughrecipe.com/microwave-playdough-recipe/

Cooked Play Dough

  • 2 cups of plain flour
  • 1 Tbsp. of cooking oil
  • 1 tsp. cream of tartar
  • 2 cups of coloured water
  • 1 cup of salt

Place all of the ingredients in a medium size or large pan. Cook slowly on medium-high and stir it until the playdough thickens. Keeps best in the fridge in plastic containers.
Takes less than 10 minutes.

http://www.playdoughrecipe.com/cooked-playdough-recipe/

Modelling Dough

There are many types of modelling dough that you can buy, but it is just as easy (and much cheaper) to make your  own.  Use food colourings for different colours and you can make it seasonal by adding glitter near Christmas (or to make fairy dough), smooth pebbles in summer etc just use your imagination!

Essential Oils
Used sparingly these make great additions to modelling dough  – a few drops of lavender can have a calming effect (and is antibacterial) and eucalyptus has a great menthol smell which is great for winter (not suitable for use around asthma sufferers).

  • 4 cups flour
  • 1 cup salt
  • 4 cups water
  • 4 tablespoons oil
  • 1/2 cup cream of tartar

Mix all ingredients in a sauce pan. Cook and stir over low/medium heat until play dough is completely formed and no longer sticky. Allow to cool slightly before storing in an air tight container or bag.  Keep in the fridge.

Uncooked modelling dough

  • 1 cup cold water
  • 1 cup salt
  • 2 teaspoons vegetable oil
  • food coloring
  • 3 cups flour
  • 2 tablespoons cornflour

Put everything except the flour and cornflour into a bowl.  Gradually add these until you have the consistency of bread dough.  Store in an air tight container or bag in the fridge.

Salt dough

  • 1 cup salt
  • 1 cup water
  • 1/2 cup flour plus additional flour

Mix all ingredient together in a saucepan over a low heat.  Remove when rubbery.  Once cooled knead with flour to make it workable.  This is a great dough for making Christmas decorations and models out of.  Once made pop them on grease proof paper or a tray on a radiator (or in airing cupboard or bottom shelf of a rayburn) so that they dry very slowly. Once dryed they can be painted.

Fairy dough – just add glitter (great when you are getting festive too)

http://www.netmums.com/activities/arts-and-crafts/modelling-dough

Lily Pad’s Play Dough

  • 2 cups plain flour
  • 1 cup salt
  • 2 cups water
  • 2 tbsp cooking oil
  • 4 tsp cream tartar
  • Food colouring
  • To make smelly play dough, simply add an
  • essence (vanilla or peppermint).

Mix together ingredients in a sauce pan
Heat for a few minutes on the hob, stirringcontinuously
Remove from heat when the consistency is a doughy texture
Leave to cool before use

http://www3.hants.gov.uk/lily_pads_-_play_dough_download.pdf

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